Low Carb Egg Muffin


Feb 15, 2020

 by Travis Graham
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Check out this super fast breakfast snack!  Eggs n’ ham!  You can use bacon as a substitute as well to line the cups.

Preheat oven to 350Simply line a muffin tray with slightly cooked baconDump in a raw egg and whatever fix'ns you want.  green onion, mushroom, salt and pepper are good! Throw in the oven and bake for 20 mins!

Enjoy!